SERVICES

Food led me to places in Zambia I had never been, and introduced me to cultures about which I knew little. My hope is that the Zambian food narrative, so rich because of the nation’s diversity, is not lost.
Camps, Lodges & Restaurants

  • Sourcing local ingredients
  • Garden development
  • Bush gourmet recipe and menu development
  • Training of staff in bush gourmet cuisine
    Bespoke Bush Gourmet Meals
    for Small Groups (max. 24)
  • Fresh, organic garden ingredients sourced from within 25 kilometres of the venue
  • Wild and indigenous ingredients sourced from within 25 kilometres of the venue
  • Event management
  • Food preparation, cooking and plating
  • Wine pairing
    Events & Appearances

  • Bespoke culinary tours in the region
  • Cooking demonstrations
  • Speaking events
  • Training of staff in bush gourmet cuisine
    Writing & Photography

  • Magazine/newspaper commissions/columns
  • Writing online content/blogposts
  • Writing recipes and menus
  • Writing and generating social media content
  • Photography commissions
    “The weight and power of small things over time will always show itself.”- Annabel Hughes Aston